My food and my photography

Meringue before baking
Celebration of fall Cake
Vanilla mousse decorated with isomalt
Tricolored Christmas cake
Hazelnut Meringue
Semolina pasta
Hazelnut Dacquoise cake
Roasted zucchini and squash with horseradish mayo and Balsamic vinegar pearls
Boiled Louisiana crawfish
White chocolate mousse with red mirror glaze
Mousse
Chocolate mirror glaze
Hazelnut meringue cookies
Cream cheese scrolls with orange and lemon zest, dried fruits
Tortilla Soup
8 layers chocolate sponge mini cakes with chocolate buttercream